fbpx Apricot Bars | Recipes
BurgerMenu
search
search
Breakfast Appetizers Baking Breads Desserts Drinks Sides Soups Salads Snacks Mains Chicken Salmon Gluten Free Weekday
Chanukah Tu-Bishvat Purim Passover Shavuot Nine Days Rosh Hashanah Yom Kippur Sukkot Shabbat
Chef recipes Community recipes
Skill'it Competition Show Shabbat Schmooze with Charlene Nitza, Naturally Trends to Try with Shushy Easy Does It With Esty Wolbe Sunny Side Up with Naomi Nachman Living Full 'n Free with Rorie Weisberg BHIS with Yussi Weisz Shortcuts by Family Table New Leaf with Marla Rottenstreich Supper, Again? With Rena Tuchinsky Kosher Kids Canvas Let's Talk Kashrus Moishe Brings the Bottle Swirl Wine of the Week Uncorked with Erik Segelbaum Rosh Chodesh Club Ingredients of Inspiration Just Make It! Kitchen Kids Kitchen Ambush Marble and Grain Let's Bake with Mini Melanie Queen of Cakes Food Fight Competition Show Let's Fry That: Chanukah Show
Recipe Roundups Family Health Holidays Cooking and Baking Shop
Chanukah Tips and Hacks Shabbat Inspiration Travel Gift Guides Kosher Wines Crafts For Kids Tablescape and Flowers Shopping Cookbooks
Brachot List About the Brachot (Blessings) on Food Parve Foods Waiting After Hard Cheese Waiting Between Meat and Milk Keeping a Kosher Kitchen Kosher Bread What is Kosher?
Close Menu
source image

Apricot Bars

()
Arrow
Apricot Bars
Parve Parve
24 Servings Serving Icon
1 Hour, 40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- Vegetarian - Pescatarian

Print icon
Pinterest Whats app icon
This sweet treat is a  real crowd pleaser.

Directions

Crust

1. Preheat oven to 350 degrees Fahrenheit. Grease a nine- by 13-inch baking pan.
2. Blend flour, sugar, and salt in a food processor. Add margarine and pulse until coarse crumbs form.
3. Press crumbs firmly into pan. Bake until pale gold, approximately 30 minutes.

Topping

1. Sift together flour, baking powder, and salt.
2. In a separate bowl, beat eggs well; add sugar and vanilla extract and beat until thick.
3. Stir in the flour mixture and then the jam, until smooth. Spread over crust.
4. Bake until puffed and dark brown, and a toothpick inserted comes out with soft, moist crumbs attached; about 40 minutes. (Be careful not to over-bake; it will be very dry.) Cool completely.
5. Sift confectioners’ sugar over bars and cut into small squares.

Tips:

When packaging, use parchment paper for layering, so that the bars will not stick to each other.

Credits

Photography and Styling by Chavi Feldman

Recipe tags


Apricot jam Bars Cookie bars Cookies Jam Jam topping
Apricot Bars

How Would You

Rate this recipe?

Please log in to rate

Whats App Arrow Join our "What's For Dinner"WhatsApp GroupArrow

Reviews

Subscribe
Notify of
2 Comments
Inline Feedbacks
View all comments
Nechama
Nechama
5 years ago

Apricot Bars Made these for Shabbos.
Great recipe! Loved by everyone!

Question
Mark your comment as a question
0
Cnooymow{shman
Cnooymow{shman
Reply to  Nechama
5 years ago

Yum!

0
wpdiscuz   wpDiscuz

Related Articles

Purim Costume Themed Candy Bars

Purim

Purim Costume Themed Candy Bars
If I'm Makpid on Pas Yisrael, May I Eat Commercial Granola Bars?

Shailah of the Week

If I'm Makpid on Pas Yisrael, May I Eat Commercial Granola Bars?
CharKIDary (Makkot Prize) Board

Passover

CharKIDary (Makkot Prize) Board

Related Episodes

Apricot Chicken Is the Sensation Your Pita Was Missing

Shortcuts by Family Table

Apricot Chicken Is the Sensation Your Pita Was Missing
Impossible Feat: Stopping at Just One of These Peanut Butter Toffee Bars

Shortcuts by Family Table

Impossible Feat: Stopping at Just One of These Peanut Butter Toffee Bars
Irresistible Milk Munch Bars

Shortcuts by Family Table

Irresistible Milk Munch Bars

Related Recipes