Recipe by Chanie Nayman

Apricot Jam

Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

1 Hour, 5 Minutes
Diets

No Diets specified

Ingredients

For the Jam

  • 3.5 ounces (100 grams) dried apricots (about 1/2 cup)

  • 1/4 cup sugar

  • 1/2 cup water

Directions

Make the Jam

1.

Mix all ingredients together in a small saucepan.

2.

Allow to simmer over medium-low heat for about an hour, stirring occasionally.

3.

Blend using an immersion blender for a smooth jam.

Apricot Jam

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