fbpx

Recipe by Chanie Nayman

Apricot Jam

()
add or remove this to/from your favorites
Apricot Jam
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

1 Hour, 5 Minutes
Diets

No Diets specified

Ingredients

For the Jam

  • 3.5 ounces (100 grams) dried apricots (about 1/2 cup)

  • 1/4 cup sugar

  • 1/2 cup water

Directions

Make the Jam

1.

Mix all ingredients together in a small saucepan.

2.

Allow to simmer over medium-low heat for about an hour, stirring occasionally.

3.

Blend using an immersion blender for a smooth jam.

Recipe tags

apricot jam apricots Chanie Nayman homemade homemade version Jam Pesach
Apricot Jam

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Cranberry Pear Ring

Cranberry Pear Ring
Sweet Cabbage Soup with Crunchy Potato Bake

Sweet Cabbage Soup with Crunchy Potato Bake
Granola Bars

Granola Bars