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Recipe by Molly Hagler

Apricot-Sriracha Chicken

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Apricot-Sriracha Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy - Gluten
1 Hour, 10 Minutes
Diets
- Low Carb

This chicken is so easy to throw together and is bursting with flavor!

Ingredients

Chicken

  • 1 tablespoon sriracha

  • 4-6 chicken thighs

Wine Pairing

Jezreel Valley Gewurztraminer

Directions

Prepare the Apricot-Sriracha Chicken

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix together the apricot jam, lemon juice, soy sauce, garlic powder, and sriracha.

3.

Place chicken in a sprayed nine- by 13-inch pan. Pour sauce over chicken, cover pan tightly with foil, and cook at 350 degrees for 45 minutes.

4.

Uncover chicken, baste with sauce, increase oven temp to 425 degrees and cook for another 20 minutes.

Recipe tags

apricots chicken chicken bottoms chicken thighs doctoredupkitchen easy prep molly hagler Shabbos sriracha super easy sweet and sour
Apricot-Sriracha Chicken

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Smiley
Smiley
3 years ago

Maybe I did something wrong, but the smell was very off putting, and the taste not much better….. The first time I actually did not eat what I made for supper!

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