1. Place flour, yeast, and sugar in the bowl of your mixer and mix gently. Add the egg, oil, and half the water and start kneading while gradually adding the rest of the water. Knead well for 10 minutes to get a smooth dough.
2. Transfer the dough to a greased bowl and let rise for about an hour until doubled in volume.
3. Mix nuts, sugars, and cinnamon in a bowl.