1 whole chicken

vegetable oil of your choice, for deep frying the chicken

1/2 large onion, cut into quarters

5 cloves garlic or 5 cubes Gefen Frozen Garlic

1 teaspoon turmeric

2 cups cilantro, rough chopped with stems

1 cup canola oil

1 teaspoon ground Gefen Pepper

1 teaspoon kosher salt

3 cups all-purpose flour

3 cups cornstarch

1 tablespoon salt

1 tablespoon ground pepper

2 cups cooked lentils

1/2 cup potato, small diced

1/4 cup onion, small diced

1/4 cup carrots, small diced

1/4 cup jalapeño, small diced

1 tablespoon chopped garlic

2 tablespoons chopped cilantro

2 tablespoons chopped parsley

salt, to taste

fresh squeezed lemon, to taste

1/4 cup blended oil

2 cups chicken stock or Manischewitz Chicken Broth

1 tablespoon blended oil

1/4 cup minced onion

1 tablespoon minced garlic

2 tablespoons roux (see note)

1 teaspoon sumac

zest of 1/2 lemon

salt, to taste

1/2 cup honey

3 saffron threads

1/4 cup hot water