fbpx

Recipe by Batsheva Kanter

Armenian Style Beef Kabobs

add or remove this to/from your favorites
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

Pomegranate juice is a key ingredient for these kabobs. It not only adds flavor but also helps tenderize the meat while adding the perfect balance of acidity.

Ingredients

Main ingredients

  • 1 teaspoon freshly ground Gefen Black Pepper

  • 2 teaspoons salt

  • 3 pounds beef, cut into 2-inch cubes

  • 1 medium onion, cut into 1/8 inch dice, for grilling

Directions

Prepare the Kabobs

1.

Prepare marinade by adding the grated onion, pomegranate juice, olive oil, cilantro, basil, bay leaf, salt and pepper to a large plastic container.

2.

Add beef and coat well, turning the beef every two hours for at least six hours and up to 12 hours.

3.

Using large metal skewers, alternate skewering beef and pieces of onion.

4.

Grill on high heat, turning until each side is browned and crispy.

5.

Serve with grilled vegetables.

Armenian Style Beef Kabobs

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments