Pomegranate juice is a key ingredient for these kabobs. It not only adds flavor but also helps tenderize the meat while adding the perfect balance of acidity.

Armenian Style Beef Kabobs
- Cooking and Prep: 7 h
- Serves: 6
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Kabobs
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Prepare marinade by adding the grated onion, pomegranate juice, olive oil, cilantro, basil, bay leaf, salt and pepper to a large plastic container.
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Add beef and coat well, turning the beef every two hours for at least six hours and up to 12 hours.
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Using large metal skewers, alternate skewering beef and pieces of onion.
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Grill on high heat, turning until each side is browned and crispy.
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Serve with grilled vegetables.
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