Aromatic Salmon

Chana Miriam Perel Recipe By
  • Cook & Prep: 25 m
  • Serving: 4
  • No Allergens

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Salmon

  1. Preheat oven to 350 degrees Fahrenheit. Rinse salmon and place in baking pan.

  2. Sprinkle each fillet with half teaspoon lemon juice. Sprinkle with black pepper, cumin, coriander, and cinnamon.

  3. Bake uncovered for approximately 20 minutes, or until fish flakes easily. Can be served either warm or cold.

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