Artichoke Thyme Confit

  • Cooking and Prep: 2 h 10 m
  • Serves: 6
  • No Allergens

Between the aroma that permeates the kitchen and the satisfaction of smearing a heapful over a hefty slice of bread, I love a good confit. I love the artichokes in this recipe and how they slowly braise in the oil to become meltingly tender. The lemon adds a bright punch and the thyme a herby savoriness.

Ingredients (7)

Artichoke Thyme Confit

Start Cooking

Prepare the Artichoke Thyme Confit

  1. Heat oven to 250 degrees Fahrenheit.

  2. Place all the ingredients in a small ovenproof dish. Pour in olive oil – it should just cover the mixture. Bake for two hours or until fragrant and fork tender. Serve with good bread.


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