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Arugula Quinoa Salad

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Arugula Quinoa Salad
Parve Parve
8 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Tree nuts
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan

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This salad is very much a kitchen-sink salad — whatever I have on hand or am in the mood of goes in. I especially like to use corn from corn on the cob that I’ve grilled (or broiled, if it’s not grilling season) for an extra punch of sweetness and char.

Directions

Prepare the Arugula Quinoa Salad

1. Cook quinoa according to package instructions.
2. Place the diced shallots on the bottom of a container, then put the hot quinoa on top, letting it cook the shallot slightly.
3. Add remaining ingredients and mix well.

Credits

Food and Prop Styling by Goldie Stern
Photography by Moshe Wulliger and Michal Frischman

Recipe tags


Arugula Avocados Candied pecans Michal Frischman Michal Frishman Nuts Protein Quinoa Quinoa salad Shabbos
Arugula Quinoa Salad

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