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Dairy
Easy
6 Servings
Allergens 
30 m
Diets
Each component in this salad beautifully complements the other making it a winner of a salad for an elegant dairy meal.
1 bag arugula
1 large carrot, peeled and shaved into ribbons
1 red onion, thinly sliced
1 avocado, cubed
4 slices mozzarella, cut into cubes
1/2 cup toasted sliced almonds
2 and 1/2 tablespoons Gefen Lemon Juice
3 tablespoons Gefen Olive Oil
2 teaspoons Gefen Honey
1/4 teaspoon mustard
1/4 teaspoon salt
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1/2 teaspoon Pereg Black Pepper
In a small bowl, whisk together all dressing ingredients until smooth.
In a medium bowl, combine arugula, carrot ribbons, onion, avocado, mozzarella, and almonds.
Pour dressing over the salad and toss lightly. Serve immediately to enjoy the crisp, fresh flavors.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Styling by Leah Klein
Photography by Frady Sandel
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