Recipe by Victoria Dwek

Asian Beef Stir Fry Bowl

add or remove this to/from your favorites
Meat Meat
Easy Easy
2 Servings
30 Minutes

Inspired by our favorite takeout flavors, this beef stir fry bowl comes together so quickly that it’s perfect for a busy weekday. For more great ideas, watch 4 Amazing Things!


Main ingredients

  • 3 tablespoons oil, divided

  • 2 cups frozen broccoli cuts

  • 3/4 pound ground beef

  • prepared brown rice

  • 1/4 cup brown sugar


Prepare the Asian Beef Stir Fry Bowl


Microwave rice for three or four minutes (depending on the strength of your microwave) according to package instructions. Season with salt to taste.


Heat a sauté pan with one tablespoon of oil. Add broccoli and sauté for a few minutes, until warmed through. Season with salt to taste.


Add remaining oil to pan. Add ground beef and cook, smashing with a large fork to brown. Meat should be cooked in four to five minutes. Stir together brown sugar, soy sauce, and sesame oil and stir into meat.


Assemble the bowl. Add rice to the bottom and top with meat and broccoli. Sprinkle with sesame seeds and scallions to garnish.

Prepare the Asian Beef Stir Fry Bowl

Yield: 2 bowls


Sponsored by Heaven & Earth

Asian Beef Stir Fry Bowl

Please log in to rate


Notify of
1 Comment
Oldest Most Voted
Inline Feedbacks
View all comments
Elisheva Pinchover
Elisheva Pinchover
4 years ago

Yum! Made this tonight, it came out perfect. Great flavor and filling. I did end up using 1/4 cp white sugar instead of brown and left out sesame oil (I sprinkled sesame seeds instead ).