Sponsored by Heaven & Earth
Asian Beef Stir Fry Bowl
Recipe By Victoria Dwek
- Cooking and Prep: 30 m
- Serves: 2
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Prepare the Asian Beef Stir Fry Bowl
Yield: 2 bowls
-
Microwave rice for three or four minutes (depending on the strength of your microwave) according to package instructions. Season with salt to taste.
-
Heat a sauté pan with one tablespoon of oil. Add broccoli and sauté for a few minutes, until warmed through. Season with salt to taste.
-
Add remaining oil to pan. Add ground beef and cook, smashing with a large fork to brown. Meat should be cooked in four to five minutes. Stir together brown sugar, soy sauce, and sesame oil and stir into meat.
-
Assemble the bowl. Add rice to the bottom and top with meat and broccoli. Sprinkle with sesame seeds and scallions to garnish.
-
Yum!
Made this tonight, it came out perfect. Great flavor and filling. I did end up using 1/4 cp white sugar instead of brown and left out sesame oil (I sprinkled sesame seeds instead ).Replies:
Please
Log in to post a review How'd it turn out? Write a review.
-
Yum!
Made this tonight, it came out perfect. Great flavor and filling. I did end up using 1/4 cp white sugar instead of brown and left out sesame oil (I sprinkled sesame seeds instead ).Replies:
Please
Log in to ask a question Write your question here
