In a bowl, combine chicken, soy sauce, green onions, garlic, ginger, and sesame oil. Divide mixture into five portions and gently shape into patties.

Heat a grill, grill pan, or cast-iron skillet. Grease with a little oil. Grill burgers, covered, turning once, about three to four minutes per side.

Prepare the spicy mayo: In a small bowl, mix mayonnaise with chili sauce and Sriracha. Set aside.

Prepare the slaw: In a large bowl, mix cabbage with green onions, rice vinegar, sesame oil, garlic, ginger, and chili sauce. Mix well.

To serve, place burgers on toasted buns. Top with spicy mayo and serve with prepared slaw.