Asian Chicken Cutlets

Elky Friedman Recipe By
  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

You want a dinner that’s really tasty, quick to prepare, and looks beautiful? Well, this is it! Serve with rice, couscous, or orzo for a delicious and filling meal. Thanks, Rochelle S., for another great one!

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Chicken Cutlets

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Place chicken in a zip-top bag. Add flour and shake to coat the cutlets.

  3. Remove cutlets and place in a baking pan.

  4. Combine soy sauce, brown sugar, oil, garlic, salt, and pepper. Pour over cutlets. Cover and bake for 40 minutes.

  5. Uncover. Top with sugar snap peas and bake, uncovered, for an additional 15 minutes. Serve hot.

EMAIL
  • H

    Asian Chicken Cutlets

    Love it!

    Came out awesome and really easy! I used string beans on top instead and turned out really good.
    Posted by H C |December 2, 2019
    0
  • Sara Eisenbach

    Asian Chicken Cutlets

    Freezer?

    Hi, we love this recipe. Can it be frozen? At what point, and how to defrost/reheat? Thank you!
    Posted by NutritiousDelicious |October 27, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- I would fully cook it and then freeze it. Defrost it straight into a pan to re-heat.
    Posted by raquel_kosher|November 4, 2019
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
  • H

    Asian Chicken Cutlets

    Love it!

    Came out awesome and really easy! I used string beans on top instead and turned out really good.
    Posted by H C |December 2, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Sara Eisenbach

    Asian Chicken Cutlets

    Freezer?

    Hi, we love this recipe. Can it be frozen? At what point, and how to defrost/reheat? Thank you!
    Posted by NutritiousDelicious |October 27, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Hi- I would fully cook it and then freeze it. Defrost it straight into a pan to re-heat.
    Posted by raquel_kosher|November 4, 2019
    0

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