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Asian Chicken Cutlets


You want a dinner that’s really tasty, quick to prepare, and looks beautiful? Well, this is it! Serve with rice, couscous, or orzo for a delicious and filling meal. Thanks, Rochelle S., for another great one!


1. Preheat the oven to 350 degrees Fahrenheit.
2. Place chicken in a zip-top bag. Add flour and shake to coat the cutlets.
3. Remove cutlets and place in a baking pan.
4. Combine soy sauce, brown sugar, oil, garlic, salt, and pepper. Pour over cutlets. Cover and bake for 40 minutes.
5. Uncover. Top with sugar snap peas and bake, uncovered, for an additional 15 minutes. Serve hot.