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Asian Chicken Cutlets

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Asian Chicken Cutlets
Meat Meat
4 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Soy
Diets info-icon
- No Diets specified

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You want a dinner that’s really tasty, quick to prepare, and looks beautiful? Well, this is it! Serve with rice, couscous, or orzo for a delicious and filling meal. Thanks, Rochelle S., for another great one!

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place chicken in a zip-top bag. Add flour and shake to coat the cutlets.
3. Remove cutlets and place in a baking pan.
4. Combine soy sauce, brown sugar, oil, garlic, salt, and pepper. Pour over cutlets. Cover and bake for 40 minutes.
5. Uncover. Top with sugar snap peas and bake, uncovered, for an additional 15 minutes. Serve hot.

Recipe tags


Asian Baked Beautiful presentation Chicken cutlets Elky Friedman Healthy Quick to prepare Quick-and-easy Super easy
Asian Chicken Cutlets

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Sara Eisenbach
Sara Eisenbach
4 years ago

Freezer? Hi, we love this recipe. Can it be frozen? At what point, and how to defrost/reheat? Thank you!

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So}mouwmin
So}mouwmin
Admin
Reply to  Sara Eisenbach
4 years ago

Hi- I would fully cook it and then freeze it. Defrost it straight into a pan to re-heat.

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penina
penina
1 year ago

Tastes SO GOOD.

0
H
H
4 years ago

Love it! Came out awesome and really easy! I used string beans on top instead and turned out really good.

0
wpdiscuz   wpDiscuz

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