4 Servings
30 Minutes
Allergens
Adding this innovative Asian twist makes even standard fruit salad exciting! See more ideas of easy ways to have fun with your fruits HERE!
Cut the fruit into squares or strips.
Soak each spring roll wrap in a large bowl of warm water for a few seconds. Remove once the wrap is flexible. It should feel slightly sticky and bend easily.
Place a few spoonfuls of fruit in the center of each wrap.
Roll the side closest to you toward the center and wrap it over the filling. Stop rolling and tuck it gently underneath the filling.
Roll the two opposite sides over the top of the first wrap. It should stick to the wrap easily.
Continue rolling the wraps from the first side until it’s completely wrapped.
Cut each wrap in half. Tie with green paper ribbon, if desired.
Serve with your favorite fruit, ice cream, or dessert sauce.
Notes:
To properly clean and check infested strawberries, see OU’s guidelines here.
