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Recipe by Mirel Freylich

Asian-Herbed Garlic Confit

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Asian-Herbed Garlic Confit
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Soy
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

Ingredients

Asian-Herbed Garlic Confit

  • 1/2 teaspoon Pereg Paprika

  • 1/4 teaspoon salt

  • 3 heads garlic, peeled

Directions

Prepare the Asian-Herbed Garlic Confit

1.

Preheat oven to 350 degrees Fahrenheit.

2.

In a small bowl or cup, whisk together all ingredients except garlic.

3.

Cut a square of aluminum foil and lay flat. Place garlic in the center and bring up the sides to form a bowl. Place in a small pan to catch any leaking oil.

4.

Pour oil mixture over garlic and wrap up foil to seal the top.

5.

Bake for one hour.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

dips garlic confit herbs Mirel Freylich salatim Shabbos spreads
Asian-Herbed Garlic Confit

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Moshe Mayer
Moshe Mayer
4 months ago

I love it!

0
sarah
sarah
10 months ago

delish!

1
wpdiscuz   wpDiscuz

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