Asian-Inspired Mustard Dressing

Menachem Goodman Menachem Goodman
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I knew I couldn’t do just another mustard dressing, but in my opinion, every hot
pretzel needs mustard. So here is a new spin on mustard dressing that will take
your pretzel to the next level.

 

Yields 1/2 pound (225 grams)

5m 10
Easy Vegetarian Pescatarian Parve

Contains: Soy

Directions

  1. Place all the ingredients into a one-pound container and cover. Shake until fully combined.

  2. Store in the fridge for up to one week.

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