Place all ingredients into a two-pound container.
Blend everything with an immersion blender until smooth.
Store in the fridge for up to one week.
I have no clue what inspired the creation of this dressing or how to explain the taste, hence the name. All I can say is that it’s extremely tasty, and it makes an amazing salad dressing or dipping sauce. Whatever you call it — it’s truly a flavor bomb.
Yields 1 pound (450 grams)
Contains: Egg
Place all ingredients into a two-pound container.
Blend everything with an immersion blender until smooth.
Store in the fridge for up to one week.
Cook Better. Plan Smarter.

Family Table by Mishpacha MagazineI have no clue what inspired the creation of this dressing or how to explain the taste, hence the name. All I can say is that it’s extremely tasty, and it makes an amazing salad dressing or dipping sauce. Whatever you call it — it’s truly a flavor bomb.
Yields 1 pound (450 grams)
Place all ingredients into a two-pound container.
Blend everything with an immersion blender until smooth.
Store in the fridge for up to one week.
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