Creamy Parsley Dressing

Rena Tuchinsky Rena Tuchinsky
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This dressing instantly takes any simple salad to a whole new level. We can’t get enough of this stuff. It’s super- flavorful and easy to put together. I make a big batch for the week and it’s ready whenever I want to enjoy a quick salad. You might want to double or triple the recipe.

10m 8
Easy Vegetarian Pescatarian Gluten Free Low Fat Low Carb Parve

Contains: Egg

Directions

Prepare the Creamy Parsley Dressing

  1. Blend all ingredients until smooth.

  2. Taste and adjust if needed. The dressing thickens a bit as it sits in the fridge.

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1 Comment

Tova •

should only the parsley leave be included or is stem ok too?

Raquel Malul Kosher.com Team •
Reply to Tova

I would stick to majority leaves but it won't hurt to add a little bit of the stem.