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A light and fruity salad topped with creamy Parmesan dressing. It’s easy to put together and an all-time favorite!
1 head Romaine lettuce, chopped
1 apple, diced or sliced
seeds of 1/2 pomegranate
1 grapefruit, supremed
2 tablespoons finely diced red onion
1/4 cup Gefen Light Mayonnaise
2 tablespoons Tuscanini Apple Cider Vinegar
1 tablespoon water
1 teaspoon sugar
1 teaspoon Haddar Kosher Salt
pinch coarse Gefen Black Pepper
2 tablespoons grated Parmesan cheese
In a large bowl, combine lettuce, apple, pomegranate seeds, grapefruit, and red onion.
Prepare the dressing: In a small bowl, whisk together mayonnaise, vinegar, water, sugar, salt, pepper, and Parmesan cheese. Toss dressing with salad.
Reproduced from Dairy Made Easy by Leah Schapira & Victoria Dwek with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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