Recipe by Dining In

Carrot Pineapple Salad

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Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

Ingredients

Salad

Directions

Prepare the Salad

1.

Peel carrots and shred in food processor. Transfer to large bowl.

2.

Add rest of ingredients, mixing well to combine. Refrigerate.

Credit

Photography and Styling by Chavi Feldman

Carrot Pineapple Salad

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