Who doesn't like fried up, deliciously flavored chicken bites?? Now this recipe is a superbowl-party-worthy app! It's that perfect crispy sweet and spicy chicken that you've been looking for.
Asian Poppers
Recipe By Mindee Skurowitz
- Cooking and Prep: 1 h
- Serves: 4
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Contains:
Ingredients (8)
Asian Poppers
Start Cooking
Asian Poppers
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Coat bite-sized chicken cutlets evenly in corn starch.
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Fry the chicken in oil until they turn slightly brown.
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While the chicken is cooking, make the suace. Mix sesame teriyaki sauce, barbecue sauce, sesame oil and sriracha sauce together. Add more sriracha sauce if you want it really spicy.
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After the chicken is cooked, place in an oven-safe dish and coat in the sweet and spicy sauce. Place in an oven that was preheated to 350°F and bake uncovered for 10 minutes.
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After removing it from the oven, add the sesame seeds on top. You can add green onions and serve over rice and veggies for a perfect dinner.
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Asian Poppers
Perfect poppers!
These poppers are absolutely amazing. I cut down on the sriracha sauce the second time I made it because it was too spicy and it was perfect. -
Replies:
Absolutely.
Please
Log in to post a review How'd it turn out? Write a review.
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Asian Poppers
Perfect poppers!
These poppers are absolutely amazing. I cut down on the sriracha sauce the second time I made it because it was too spicy and it was perfect.
Please
Log in to ask a question How'd it turn out? Write a review.
-
Replies:
Absolutely.
