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Parve
Easy
1 Hour, 20 Minutes
Diets 
This dish is as beautiful as it is tasty! I tried out a couple of different versions and concluded that this combo is a restaurant-worthy dish with a rich medley of textures and flavors! Enjoy!
2 2.3-ounce (65-gram) cups ramen noodles, such as Gefen Noodle Soup (discard seasoning packets)
1/4 teaspoon salt
3 grilled salmon fillets (prepared with salt, pepper, and garlic)
3 small carrots, cut into matchsticks
2 stalks celery, sliced
3 shallots, thinly sliced
1 red pepper, cut into matchsticks
3 medium mushrooms, sliced
1 and 1/4 cups broccoli florets
1/4 cup bean sprouts
1/2 cup Glicks Teriyaki Sauce
4 tablespoons Gefen Sesame Oil
5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic
2 tablespoons white sesame seeds
1 tablespoon black sesame seeds
2 teaspoons Gefen Olive Oil
2 teaspoons freshly grated ginger, or more to taste
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
In a small mixing bowl, combine all sauce ingredients and mix well.
Combine the carrots, celery, shallots, pepper, mushrooms, and broccoli on a large baking sheet and pour half the sauce over it, mixing gently to coat.
Bake for 40 minutes, until the vegetables begin to soften and brown.
Cook the ramen noodles according to the package directions along with the salt. Drain and place in a large mixing bowl.
Add the roasted vegetables and bean sprouts and the remaining sauce.
Divide among three plates and place grilled salmon on top. Serve hot or cold.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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