Summer to me means salad, and lots of it! I love making a bunch of salads for Shabbos, which I can serve at the main meals and then at Shalosh Seudos.
Asian Slaw
Recipe By Chanie Nayman
- Cook & Prep: 20 m
- Serving: 5
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Coleslaw
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Toss all ingredients together.
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Garnish with sunflower seeds.
Note:
If you cut off all the florets, broccoli is not that hard to clean and wash for bugs. Ask your rabbi how he suggests you clean and check it. Otherwise, you can use frozen broccoli, but be sure to allow it to defrost completely
Credits
Photography: Daniel Lailah
Styling: Amit Farber
