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Recipe by Erin Grunstein

Asian Style Gefilte Fish Patties

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Asian Style Gefilte Fish Patties
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Soy - Sesame - Wheat - Egg
30 Minutes
Diets
- Pescatarian

 

Ingredients

Main ingredients

  • 4 tablespoons sesame seeds, divided

  • zest of 1 lime or 1/2 lemon

  • 1 tablespoon fresh mint, chopped

  • oil to fry

Directions

Prepare the Gefilte Fish Patties

1.

Using a gloved hand, mash up fish patties.

2.

Mix well with ginger, garlic, green onion, soy sauce, 1/3 cup panko, two tablespoons sesame seeds, lime/lemon zest and mint.

3.

Form into nine to 10 small patties.

4.

Mix together remaining panko and sesame seeds. Dip each patty into panko and sesame mixture.

5.

Heat oil over medium-high heat. Fry patties until lightly browned on both sides. Serve with spicy mayo.

About

Sponsored by Manischewitz

Recipe tags

asian Erin Grunstein erin.eats.mtl fish patties fried Gefilte fish manischewitz Shabbos twist on tradition
Asian Style Gefilte Fish Patties

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