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Recipe by Shaindy Siff

Asian-Style Noodle and Cabbage Salad

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Parve Parve
Easy Easy
8 Servings
Allergens
30 Minutes
Diets

This is the perfect shalosh seudos salad. It’s light but filling—and addictive!

Ingredients

Salad

  • 1 and 1/2 cups shredded red cabbage

  • black and white sesame seeds

Dressing

  • 4 tablespoons oil

  • 4 teaspoons sugar

Directions

1.

Cook noodles according to package instructions. (Crack the noodles before adding to the water so they don’t end up being long strands, which won’t mix well with the vegetables.)

2.

In a large bowl, combine scallions, edamame, and cabbage. Rinse noodles with cold water, then add to the vegetables.

3.

In a small jar, shake dressing ingredients together until fully combined. Pour the desired amount over the salad and toss to combine. Sprinkle sesame seeds on top.

4.

Best served at room temperature.

About:

Photo by Faigy Murray www.thevoiceoflakewood.com
(732) 901-5746

Asian-Style Noodle and Cabbage Salad

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