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Parve
Easy
20 Minutes
Diets 
The crunch of the fresh veggies and chow mein noodles, the creamy peanut butter dressing, and the hearty burger make this salad both filling and crazy delicious! This salad won’t leave your stomach wondering where the main course is… Dr. Praeger’s veggie burgers make serving healthy dinners effortless, and with the variety of flavors available you can plan Meatless Mondays for the whole month.
2 to 4 Dr. Praeger’s Asian Veggie Burgers, cooked according to package directions
2 cups chopped romaine lettuce
1 cup chow mein noodles
1/2 cup shredded red cabbage
4 scallions, sliced
1/2 cup cooked edamame
1/2 red pepper, cut into strips
1 Persian cucumber, sliced
1/2 cup Gefen Creamy Peanut Butter
2 tablespoons fresh lime juice or Heaven & Earth Lime Juice
2 tablespoons rice vinegar
2 tablespoons Glicks Soy Sauce
1 teaspoon Manischewitz Honey
1 teaspoon toasted sesame oil
1/4 teaspoon ground ginger
1 to 2 tablespoons water, as needed
Prepare the dressing. Whisk together all the ingredients in a bowl or in a dressing bottle and shake to combine. Add a little water as needed until you reach your desired consistency.
Assemble the salad starting with the lettuce. Add the burgers and all the toppings. Toss with peanut butter dressing just before serving.
Sponsored by Dr. Praeger’s
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