Please enter the email you’re using for this account.
Dairy
Easy
30 Minutes
Diets 
These adorable tacos are filled with a hearty vegetable mix in your favorite Asian flavors. Top with cheese and crisp fried onions. These are always a hit.
Yields many small tacos
1 eggplant, peeled and diced
2 zucchini, diced
1 red onion, diced
2 red peppers, diced
1 tablespoon Haddar Teriyaki Sauce
1 tablespoon sweet chili sauce
1 tablespoon silan, such as Heaven & Earth Date Syrup
1 tablespoon crushed garlic or 3 cubes Gefen Frozen Garlic
fried taco shells
fried onions
Grease a large sauté pan. Add vegetables and sauté until soft and vegetables come together to form a cohesive mixture. Mix in teriyaki sauce, sweet chili sauce, silan, and garlic.
Add vegetable mixture to taco shells. Top with feta cheese and fried onions.
Photography by Chay Berger
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation