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Recipe by Kalamata Cafe

Asian Veggie Tacos

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Asian Veggie Tacos
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Gluten - Soy
30 Minutes
Diets
- Vegetarian - Pescatarian

These adorable tacos are filled with a hearty vegetable mix in your favorite Asian flavors. Top with cheese and crisp fried onions. These are always a hit.

Yields many small tacos

Ingredients

Asian Veggie Tacos

  • 1 eggplant, peeled and diced

  • 2 zucchini, diced

  • 1 red onion, diced

  • 2 red peppers, diced

  • 1 tablespoon Haddar Teriyaki Sauce

For Assembly

  • fried onions

Directions

1.

Grease a large sauté pan. Add vegetables and sauté until soft and vegetables come together to form a cohesive mixture. Mix in teriyaki sauce, sweet chili sauce, silan, and garlic.

2.

Add vegetable mixture to taco shells. Top with feta cheese and fried onions.

Credits

Photography by Chay Berger

Recipe tags

gluten free option Kalamata Café mini restaurant recipes tacos veggie tacos
Asian Veggie Tacos

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