
Easy Asparagus and Hearts of Palm Salad
- Cooking and Prep: 10 m
- Serves: 8
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No Allergens
Ingredients (9)
Salad
Dressing
Start Cooking
Prepare the Salad
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Combine hearts of palm, tomatoes, asparagus, and avocados.
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Mix together dressing ingredients and pour over salad.
Note:
To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded. Alternatively, use frozen, thawed asparagus with a reliable hechsher.
Credits
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
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