Easy Asparagus And Hearts Of Palm Salad | Recipes

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Recipe by Lisa Fleischman

Easy Asparagus and Hearts of Palm Salad

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Parve

Easy

8 Servings

Allergens

No Allergens specified

10 Minutes

Diets
- Vegetarian - Vegan - Gluten Free

Ingredients

Salad

1-2 (14-ounce) cans Gefen Hearts of Palm, cut into 1/2-inch pieces
1 pint grape tomatoes, halved
1 bunch asparagus, cooked and cut into 1-inch pieces (see note)

1-2 avocados, cubed

Dressing

1/2 cup oil
1/4 cup Tonnelli Apple Cider Vinegar
1/4 cup sugar

1/2 teaspoon salt
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

Directions

Prepare the Salad

1.

Combine hearts of palm, tomatoes, asparagus, and avocados.

2.

Mix together dressing ingredients and pour over salad.

Notes:

To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded. Alternatively, use frozen, thawed asparagus with a reliable hechsher.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Recipe tags

color gluten free healthy ingredients Meatless Mondays Signature Salads

Easy Asparagus and Hearts of Palm Salad

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