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Recipe by Lisa Fleischman

Easy Asparagus and Hearts of Palm Salad

Easy Asparagus and Hearts of Palm Salad add or remove this to/from your favorites
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 1-2 (14-ounce) cans Gefen Hearts of Palm, cut into 1/2-inch pieces

  • 1 pint grape tomatoes, halved

  • 1 bunch asparagus, cooked and cut into 1-inch pieces (see note)

  • 1-2 avocados, cubed

Dressing

Directions

Prepare the Salad

1.

Combine hearts of palm, tomatoes, asparagus, and avocados. 

2.

Mix together dressing ingredients and pour over salad.

Notes:

To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded. Alternatively, use frozen, thawed asparagus with a reliable hechsher.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Easy Asparagus and Hearts of Palm Salad

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