Easy Asparagus and Hearts of Palm Salad
- Cooking and Prep: 10 m
- Serves: 8
Prepare the Salad
Combine hearts of palm, tomatoes, asparagus, and avocados.
Mix together dressing ingredients and pour over salad.
To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded. Alternatively, use frozen, thawed asparagus with a reliable hechsher.
Photography by Hudi Greenberger
Food Styling by Janine Kalesis