Easy Asparagus and Hearts of Palm Salad

 

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• Cooking and Prep: 10 m
• Serves: 8
• No Allergens

Start Cooking

Prepare the Salad

1. Combine hearts of palm, tomatoes, asparagus, and avocados. 

2. Mix together dressing ingredients and pour over salad.

Note:

To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded. Alternatively, use frozen, thawed asparagus with a reliable hechsher.

Credits

Photography by Hudi Greenberger
Food Styling by Janine Kalesis