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Asparagus Salad


This light salad is delicious, nutritious, and easy!


Make the Salad

1. Slice hearts of palm and red onion; mix with asparagus.
2. In a separate bowl, mix dressing ingredients very well and pour over vegetables.


In order to properly inspect asparagus for any kind of infestation, the tips and triangular side leaves must be shaved off, which is why only those sold with a reliable hechsher (primarily) frozen are recommended for use.


Photograhy and Styling by Chavi Feldman