Asparagus Salad

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This light salad is delicious, nutritious, and easy!

25m 6
Easy Vegetarian Gluten Free Low Carb Pescatarian Passover Parve

Directions

Make the Salad

  1. Slice hearts of palm and red onion; mix with asparagus.

  2. In a separate bowl, mix dressing ingredients very well and pour over vegetables.

Credit

Notes:

In order to properly inspect asparagus for any kind of infestation, the tips and triangular side leaves must be shaved off, which is why only those sold with a reliable hechsher (primarily) frozen are recommended for use.

Description:

Photograhy and Styling by Chavi Feldman

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3 Comments

Sharon Gross

Can I substitute fresh white asparagus? Different taste?

Raquel Malul Kosher.com Team
Reply to Sharon Gross

Yes, you should be able to.

Emily Mann

Fresh Can I use fresh asparagus? Should I cook it first?

Raquel Malul Kosher.com Team
Reply to Emily Mann

Yes, you could use fresh asparagus, however, it is much more difficult to check for bugs so be careful. Yes, cook in first.

Brocho

Will canned asparagus work? Here in Israel, we don't have frozen asparagus, but we do have canned (really glass bottled in brine) asparagus spears. Would that work as well?