This light salad is delicious, nutritious, and easy!
Asparagus Salad
Recipe By Dining In
- Cooking and Prep: 25 m
- Serves: 6
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No Allergens
Ingredients (8)
Salad
Dressing
Start Cooking
Make the Salad
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Slice hearts of palm and red onion; mix with asparagus.
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In a separate bowl, mix dressing ingredients very well and pour over vegetables.
Note:
In order to properly inspect asparagus for any kind of infestation, the tips and triangular side leaves must be shaved off, which is why only those sold with a reliable hechsher (primarily) frozen are recommended for use.
Credit
Photograhy and Styling by Chavi Feldman
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Replies:
Yes, you could use fresh asparagus, however, it is much more difficult to check for bugs so be careful. Yes, cook in first. -
Will canned asparagus work?
Here in Israel, we don't have frozen asparagus, but we do have canned (really glass bottled in brine) asparagus spears. Would that work as well?
Please
Log in to ask a question Write your question here
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Replies:
Yes, you could use fresh asparagus, however, it is much more difficult to check for bugs so be careful. Yes, cook in first.
-
Will canned asparagus work?
Here in Israel, we don't have frozen asparagus, but we do have canned (really glass bottled in brine) asparagus spears. Would that work as well?
