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Recipe by Dining In

Asparagus Salad

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Asparagus Salad
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Vegetarian - Gluten Free - Low Carb - Pescatarian

This light salad is delicious, nutritious, and easy!

Ingredients

Salad

  • 2 (1-pound) bags frozen cut asparagus (see note)

Dressing

Directions

Make the Salad

1.

Slice hearts of palm and red onion; mix with asparagus.

2.

In a separate bowl, mix dressing ingredients very well and pour over vegetables.

Notes:

In order to properly inspect asparagus for any kind of infestation, the tips and triangular side leaves must be shaved off, which is why only those sold with a reliable hechsher (primarily) frozen are recommended for use.

Credit

Photograhy and Styling by Chavi Feldman

Recipe tags

asparagus cruciferous vegetables marinated salad marinated vegetables vegetables
Asparagus Salad

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Emily Mann
Emily Mann
4 years ago

Fresh Can I use fresh asparagus? Should I cook it first?

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Raquel
Raquel
Reply to  Emily Mann
4 years ago

Yes, you could use fresh asparagus, however, it is much more difficult to check for bugs so be careful. Yes, cook in first.

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Brocho
Brocho
5 years ago

Will canned asparagus work? Here in Israel, we don’t have frozen asparagus, but we do have canned (really glass bottled in brine) asparagus spears. Would that work as well?

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wpdiscuz   wpDiscuz

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