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Allergens No Allergens specified
Diets This light salad is delicious, nutritious, and easy!
28 ounces Gefen Hearts of Palm
1 red onion
2 (1-pound) bags frozen cut asparagus (see note)
1/4 cup Gefen Olive Oil
1/4 cup Gefen Vinegar
1/4 cup sugar
1 teaspoon Haddar Dijon Mustard
1 cube Gefen Frozen Garlic
Slice hearts of palm and red onion; mix with asparagus.
In a separate bowl, mix dressing ingredients very well and pour over vegetables.
Photograhy and Styling by Chavi Feldman
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Can I substitute fresh white asparagus? Different taste?
Yes, you should be able to.
Fresh Can I use fresh asparagus? Should I cook it first?
Yes, you could use fresh asparagus, however, it is much more difficult to check for bugs so be careful. Yes, cook in first.
Will canned asparagus work? Here in Israel, we don’t have frozen asparagus, but we do have canned (really glass bottled in brine) asparagus spears. Would that work as well?