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Asparagus Salad

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This light salad is delicious, nutritious, and easy!

Directions

Make the Salad

1. Slice hearts of palm and red onion; mix with asparagus.
2. In a separate bowl, mix dressing ingredients very well and pour over vegetables.

Notes:

In order to properly inspect asparagus for any kind of infestation, the tips and triangular side leaves must be shaved off, which is why only those sold with a reliable hechsher (primarily) frozen are recommended for use.

Credit

Photograhy and Styling by Chavi Feldman