Asparagus Salad

 
  • Cooking and Prep: 25 m
  • Serves: 6
  • No Allergens

This light salad is delicious, nutritious, and easy!

Ingredients (8)

Salad

Dressing

Start Cooking

Make the Salad

  1. Slice hearts of palm and red onion; mix with asparagus. 

  2. In a separate bowl, mix dressing ingredients very well and pour over vegetables.

Note:

In order to properly inspect asparagus for any kind of infestation, the tips and triangular side leaves must be shaved off, which is why only those sold with a reliable hechsher (primarily) frozen are recommended for use.

Credit

Photograhy and Styling by Chavi Feldman



  • Emily Mann

    Fresh

    Can I use fresh asparagus? Should I cook it first?
    Posted by EmilyMann |October 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you could use fresh asparagus, however, it is much more difficult to check for bugs so be careful. Yes, cook in first.
    Posted by raquel_kosher|October 3, 2019
    0
    1
  • Brocho

    Will canned asparagus work?

    Here in Israel, we don't have frozen asparagus, but we do have canned (really glass bottled in brine) asparagus spears. Would that work as well?
    Posted by Brocho Scheinberg |May 14, 2018
    0
    0
 
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  • Emily Mann

    Fresh

    Can I use fresh asparagus? Should I cook it first?
    Posted by EmilyMann |October 2, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Yes, you could use fresh asparagus, however, it is much more difficult to check for bugs so be careful. Yes, cook in first.
    Posted by raquel_kosher|October 3, 2019
    0
    1
  • Brocho

    Will canned asparagus work?

    Here in Israel, we don't have frozen asparagus, but we do have canned (really glass bottled in brine) asparagus spears. Would that work as well?
    Posted by Brocho Scheinberg |May 14, 2018
    0
    0
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