Autumn Salad

 
  • Cooking and Prep: 20 m
  • Serves: 6
  • No Allergens

I try to add a fresh crisp salad to every Yom Tov meal. This salad always reminds me of the change of seasons.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients (14)

Salad

Dressing

Start Cooking

Prepare the Salad

  1. Assemble all salad ingredients in a salad bowl.

  2. Mix the dressing ingredients and pour over the salad immediately before serving.

Note:

If persimmon is not available, you can use figs and pomegranate seeds as well.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller



 
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