I try to add a fresh crisp salad to every Yom Tov meal. This salad always reminds me of the change of seasons.
- Cooking and Prep: 20 m
- Serves: 6
Prepare the Salad
Assemble all salad ingredients in a salad bowl.
Mix the dressing ingredients and pour over the salad immediately before serving.
If persimmon is not available, you can use figs and pomegranate seeds as well.
Photography: Moishe Wulliger
Food Styling: Renee Muller