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Autumn Salad

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Autumn Salad
Parve Parve
6 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Low Carb - Paleo - No Refined Sugar

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I try to add a fresh crisp salad to every Yom Tov meal. This salad always reminds me of the change of seasons.   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Directions

Prepare the Salad

1. Assemble all salad ingredients in a salad bowl.
2. Mix the dressing ingredients and pour over the salad immediately before serving.

Notes:

If persimmon is not available, you can use figs and pomegranate seeds as well.

Credits

Photography: Moishe Wulliger

Food Styling: Renee Muller

Recipe tags


Autumn Chaya suri leitner Crisp Fall flavors Fresh salad Healthy Low sugar Rosh Hashana Rosh hashanah Rosh Hashanna Rosh Hashannah Roshhashana Salad Spice and zest Spiceandzest Succos Succot Sukkos Teen
Autumn Salad

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