Autumn Salad

I try to add a fresh crisp salad to every Yom Tov meal. This salad always reminds me of the change of seasons.

 

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20m 6
Easy Vegetarian Pescatarian Gluten Free Low Fat Low Carb Paleo No Refined Sugar Parve

Directions

Prepare the Salad

  1. Assemble all salad ingredients in a salad bowl.

  2. Mix the dressing ingredients and pour over the salad immediately before serving.

Credits

Notes:

If persimmon is not available, you can use figs and pomegranate seeds as well.

Description:

Photography: Moishe Wulliger

Food Styling: Renee Muller

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