Autumn Spiced Hot Toddy

Chanie Nayman Chanie Nayman
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Warm up this November with these delightfully autumnal cocktails. You won’t need more than five ingredients for any of them! Go chilled with a jazzed up spiked cider cocktail or a vodka cranberry with a fruity surprise – or go hot with this autumn-spiced hot toddy that will be the talk of any party.

5m 1
Medium Vegetarian Pescatarian Parve

Contains: Gluten

Directions

Heat

  1. Combine apple juice, maple syrup, and pumpkin in a small saucepan. Heat, stirring until combined (dont let boil). Remove from heat.

  2. Pour into glass and add bourbon. Stir with a cinnamon stick.

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