Recipe by Chanie Nayman

Autumn Spiced Hot Toddy

Parve Parve
Medium Medium
1 Servings
Allergens

Contains

- Gluten

Ingredients

Main ingredients

  • 1 tablespoon maple syrup

  • cinnamon stick

Directions

Heat

1.

Combine apple juice, maple syrup, and pumpkin in a small saucepan. Heat, stirring until combined (dont let boil). Remove from heat.

2.

Pour into glass and add bourbon. Stir with a cinnamon stick.

Autumn Spiced Hot Toddy

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