Heat
Combine apple juice, maple syrup, and pumpkin in a small saucepan. Heat, stirring until combined (dont let boil). Remove from heat.
Pour into glass and add bourbon. Stir with a cinnamon stick.
Warm up this November with these delightfully autumnal cocktails. You won’t need more than five ingredients for any of them! Go chilled with a jazzed up spiked cider cocktail or a vodka cranberry with a fruity surprise – or go hot with this autumn-spiced hot toddy that will be the talk of any party.
Contains: Gluten
Episode for this recipe
Combine apple juice, maple syrup, and pumpkin in a small saucepan. Heat, stirring until combined (dont let boil). Remove from heat.
Pour into glass and add bourbon. Stir with a cinnamon stick.
Cook Better. Plan Smarter.

Family Table by Mishpacha MagazineWarm up this November with these delightfully autumnal cocktails. You won’t need more than five ingredients for any of them! Go chilled with a jazzed up spiked cider cocktail or a vodka cranberry with a fruity surprise – or go hot with this autumn-spiced hot toddy that will be the talk of any party.
Combine apple juice, maple syrup, and pumpkin in a small saucepan. Heat, stirring until combined (dont let boil). Remove from heat.
Pour into glass and add bourbon. Stir with a cinnamon stick.
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