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Recipe by Chanie Nayman

Autumn Spiced Hot Toddy

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Parve Parve
Medium Medium
1 Servings
Allergens

Contains

- Gluten

Warm up this November with these delightfully autumnal cocktails. You won’t need more than five ingredients for any of them! Go chilled with a jazzed up spiked cider cocktail or a vodka cranberry with a fruity surprise – or go hot with this autumn-spiced hot toddy that will be the talk of any party.

Ingredients

Main ingredients

  • 1 tablespoon maple syrup

  • cinnamon stick

Directions

Heat

1.

Combine apple juice, maple syrup, and pumpkin in a small saucepan. Heat, stirring until combined (dont let boil). Remove from heat.

2.

Pour into glass and add bourbon. Stir with a cinnamon stick.

Autumn Spiced Hot Toddy

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