Aviva's Oatmeal Chocolate Chip Cookies

Jump to Ingredients

These cookies are the talk of the Small Wonders Bake Sale each year. On one year, the Sale sold out of all items before the end of the event. People were coming in and there was nothing to buy! Aviva generously offered to provide IOU’s that would entitle the bearer to a fresh batch of these cookies any time they wished! They couldn’t have been happier!

 

25m 15
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Cookies

  1. In mixer, cream margarine, egg, sugars and vanilla. In separate bowl, combine dry ingredients.

  2. Add dry ingredients to wet ingredients and combine well. Add oats and chips.

  3. Drop heaping tablespoon size lumps onto sprayed cookie sheets.

  4. Bake for 12 minutes at 375 degrees Fahrenheit.

Description:

Yields 42 cookies.

Suggested Recipes

Explore

chocolate chips cookies oatmeal chocolate chip cookies oatmeal cookies quick-and-easy snacks super easy
Did you make this recipe yet?

What Cooks Are Saying

4.1 out of 5

8 global ratings

5 star
13%
4 star
88%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

3 Comments

henny vogel •

I swapped the choc. chips for craisins, it was heaven! probably even better than with choc. chips!

Devorah Miller •

A hit with the kids I swapped marge with oil, came out AMAZING
kids love them - thanks so much

Chaia Frishman •
Reply to Devorah Miller

Great feedback. Thanks!

henny vogel •
Reply to Devorah Miller

how much oil did you put instead of the marge?

Sarah •

Yum! I was bored of my regular oatmeal cookie recipe, so I searched for a new one. This one caught my eye since, incredibly, it calls for quick oats and not rolled oats - like most recipes do! Regular oats are very tough here in Israel, so I prefer using quick oats in baking.
Of course I had to substitute the flour with 1/2 c of whole wheat flour, 1/4 c. bran, and 1/4 c. ground flaxseeds (gotta get some good nutrients in there if I want to feel good about giving these to my kids for breakfast!:))
I also subbed coconut oil for the margarine, and added some water at the end, since the batter was too dry (probably due to the bran and flaxseed).
The results were chewy, fragrant and oh-so-delicious cookies!
Thanks!

Chaia Frishman •
Reply to Sarah

Thanks Sarah!

henny vogel •
Reply to Chaia Frishman

why do you reply to every comment? don't you have what to do with your day? are you divorced?

henny vogel •
Reply to Sarah

how much oil did you sub. for marge?