Recipe by Small Wonders Bake Sale

Aviva’s Oatmeal Chocolate Chip Cookies

Print
Parve Parve
Easy Easy
15 Servings
Allergens
25 Minutes
Diets

These cookies are the talk of the Small Wonders Bake Sale each year. On one year, the Sale sold out of all items before the end of the event. People were coming in and there was nothing to buy! Aviva generously offered to provide IOU’s that would entitle the bearer to a fresh batch of these cookies any time they wished! They couldn’t have been happier!

 

Ingredients

Main ingredients

  • 2 sticks of margarine (use soy-free, if needed), straight from refrigerator

  • 3/4 cup dark brown sugar

  • 3/4 cup sugar

  • 2 eggs

  • 1 teaspoon Gefen Vanilla Extract

  • 1 cup flour

Directions

Prepare the Cookies

1.

In mixer, cream margarine, egg, sugars and vanilla. In separate bowl, combine dry ingredients.

2.

Add dry ingredients to wet ingredients and combine well. Add oats and chips.

3.

Drop heaping tablespoon size lumps onto sprayed cookie sheets.

4.

Bake for 12 minutes at 375 degrees Fahrenheit.

Prepare the Cookies

Yields 42 cookies.

Aviva's Oatmeal Chocolate Chip Cookies

Please log in to rate

Reviews

Subscribe
Notify of
8 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
henny vogel
henny vogel
9 months ago

I swapped the choc. chips for craisins, it was heaven! probably even better than with choc. chips!

Devorah Miller
Devorah Miller
6 years ago

A hit with the kids I swapped marge with oil, came out AMAZING
kids love them – thanks so much

Chaia Frishman
Chaia Frishman
Reply to  Devorah Miller
6 years ago

Great feedback. Thanks!

henny vogel
henny vogel
Reply to  Devorah Miller
9 months ago

how much oil did you put instead of the marge?

Sarah
Sarah
6 years ago

Yum! I was bored of my regular oatmeal cookie recipe, so I searched for a new one. This one caught my eye since, incredibly, it calls for quick oats and not rolled oats – like most recipes do! Regular oats are very tough here in Israel, so I prefer using quick oats in baking.
Of course I had to substitute the flour with 1/2 c of whole wheat flour, 1/4 c. bran, and 1/4 c. ground flaxseeds (gotta get some good nutrients in there if I want to feel good about giving these to my kids for breakfast!:))
I also subbed coconut oil for the margarine, and added some water at the end, since the batter was too dry (probably due to the bran and flaxseed).
The results were chewy, fragrant and oh-so-delicious cookies!
Thanks!

Chaia Frishman
Chaia Frishman
Reply to  Sarah
6 years ago

Thanks Sarah!

henny vogel
henny vogel
Reply to  Chaia Frishman
9 months ago

why do you reply to every comment? don’t you have what to do with your day? are you divorced?

henny vogel
henny vogel
Reply to  Sarah
9 months ago

how much oil did you sub. for marge?