Avo Basil Dip

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This yummy and delicious take on the classic guacamole is the way to go. The subtle kick of basil really takes it over the top.

 

Yields 1 – 1 and 1/2 pounds

20m 6
Easy Vegetarian Pescatarian Gluten Free Paleo Low Carb Parve

Directions

Prepare the Avo Basil Dip

  1. Place all the ingredients into a food processor fitted with the S blade. Blend on low until everything is fully combined and smooth.

  2. Store in an airtight container in the fridge for up to three days.

Credits

Description:

Recipe, Styling and Photography by Menachem Goodman

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