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Recipe by Carolina Gelen

Avocado Cheese Dip

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Avocado Cheese Dip
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy
10 Minutes
Diets

No Diets specified

Submitted to the My kosher recipe contest

  A colorful, bright, refreshing dip, which is the perfect appetizer for a dairy Shabbat dinner. This can be made ahead and kept in the fridge until serving.

Ingredients

Ingredients

  • 1 ripe avocado

  • 1 cup cottage cheese or ricotta cheese

  • 3 tablespoons olive oil

  • a pinch of salt

  • a small bunch of parsley

  • juice of 1/2 lime or lemon (less or more depending on personal preference)

Directions

Prepare the Dip

1.

Combine all of the ingredients together in a blender or food processor and blend until smooth.

2.

Add the dip onto the serving platter and drizzle some more olive oil and sprinkle some salt on top.

3.

Serve with crackers, pita, chips or fresh veggies.

Recipe tags

avocados Carolina Gelen cottage cheese dairy dips make ahead make in advance my kosher mykosher mykosher.com ricotta cheese
Avocado Cheese Dip

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