Submitted by Carolina Gelen
A colorful, bright, refreshing dip, which is the perfect appetizer for a dairy Shabbat dinner. This can be made ahead and kept in the fridge until serving.
Combine all of the ingredients together in a blender or food processor and blend until smooth.
Add the dip onto the serving platter and drizzle some more olive oil and sprinkle some salt on top.
Serve with crackers, pita, chips or fresh veggies.