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Avocado Lox Toast

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Avocado Lox Toast
Parve Parve
1 Servings Serving Icon
10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Wheat
Diets info-icon
- No Diets specified

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Submitted by Tehila Dayani   Favorite way to start the morning! Fresh piece of toast bread, green ripe avocado topped with smoked salmon. Couldn’t ask for anything better. I love healthy eating and this is definitely my go-to with scrambled eggs in the morning. So filling, nutritious and healthy. Ready to start the day!

Directions

1. Toast bread in toaster or oven. Smash the ripe green avocado with basic salt and pepper. Place arugula on toasted bread than smear avocado on top and place lox on top of that. Sprinkle fresh cut dill leaves and enjoy!

Recipe tags


Avocado Toast Lox Lunch My kosher Mykosher Mykosher.com Quick lunch Quick-and-easy Sandwiches Smoked salmon Tehila Dayani Toast
Avocado Lox Toast

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