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Parve
Easy
10 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Try this refreshing, colorful and tangy salad—it’s always the first salad that goes.
12 ounces frozen corn
3 tablespoons Gefen Olive Oil, divided
4 mangoes, cubed
4 avocados, cubed
1 red onion, diced
1 pint cherry tomatoes, sliced
1/2 bunch fresh cilantro, chopped (or 4 cubes Dorot Gardens Cilantro)
1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
1 and 1/2 tablespoons Heaven & Earth Lime Juice
salt, to taste
pepper, to taste
Place frozen corn on a baking sheet lined with Gefen Parchment Paper. Drizzle with one tablespoon olive oil. Broil in oven on low approximately eight minutes. Toss once and make sure corn is golden; if not, return to the broiler for one to two minutes.
Mix broiled corn with mango, avocado, red onion, tomatoes, and cilantro in a large bowl.
In a separate small container, combine balsamic vinegar, two tablespoons olive oil, lime juice, and salt and pepper. Shake and pour over salad. Serve immediately.
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