Please enter the email you’re using for this account.
An easy weeknight appetizer for sushi lovers. The avocado is wrapped in sushi rice, and the best part? No bamboo mat is needed!
1 cup jasmine rice (I prefer jasmine but you can substitute regular or sushi rice)
1/2 teaspoon salt
1 tablespoon rice vinegar
1 teaspoon sugar
1 avocado
Heaven & Earth Lemon Juice, for sprinkling
4 tablespoons white and black sesame seeds
Cook rice according to package instructions. While rice is still warm, add salt, rice vinegar, and sugar.
Peel and cut avocado into small cubes. Sprinkle with lemon juice.
With damp hands, cover avocado with rice and shape into balls.
Place sesame seeds in a flat plate. Roll the top of each sushi ball in sesame seeds.
Serve with your favorite sushi toppings like soy sauce, spicy mayo, and wasabi.
Styling by Atara Schechter
Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
Reviews