Avocado, Tomato, and Hearts of Palm Salad
- Cooking and Prep: 10 m
- Serves: 5
For the Salad
For the Dressing
To Make the Salad
Combine hearts of palm, tomatoes, avocados, and red onion in a large salad bowl.
To Make the Dressing
In a small jar, combine dressing ingredients; stir into salad.
Keep refrigerated until ready to serve.
You can substitute lime juice for lemon juice, and frozen garlic for fresh.