Avocado, Tomato, and Hearts of Palm Salad

Esther Deutsch Recipe By
  • Cook & Prep: 10 m
  • Serving: 5
  • Contains:

Ingredients (10)

For the Dressing

For the Salad

Start Cooking

To Make the Salad

  1. Combine hearts of palm, tomatoes, avocados, and red onion in a large salad bowl.

To Make the Dressing

  1. In a small jar, combine dressing ingredients; stir into salad.

  2. Toss well.

  3. Keep refrigerated until ready to serve.

Variation:

You can substitute lime juice for lemon juice, and frozen garlic for fresh.

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