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14 ounces Gefen Hearts of Palm, cut
1 pint grape tomatoes, halved
2 avocados, diced
1 very small red onion, diced
2 tablespoons Gefen Mayonnaise (or homemade)
1 tablespoon lemon juice
1 teaspoon warm water
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
3/4 teaspoon Haddar Kosher Salt
1/8 teaspoon fresh pepper
Combine hearts of palm, tomatoes, avocados, and red onion in a large salad bowl.
In a small jar, combine dressing ingredients; stir into salad.
Toss well.
Keep refrigerated until ready to serve.
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