1 (14-ounce) can Gefen Hearts of Palm Cut

1 pint grape tomatoes, halved

2 avocados, diced

1 very small red onion, diced

2 tablespoons Gefen Mayonnaise (or homemade)

1 tablespoon lemon juice

1 teaspoon warm water

1 clove garlic, minced or 1 cube Gefen Frozen Garlic

3/4 teaspoon Haddar Kosher Salt

1/8 teaspoon fresh pepper