Award-Winning Chicken Soup

Dining In Recipe By
2
(2)
  • Cooking and Prep: 3.5 h
  • Serves: 15
  • No Allergens

What more can we say, except, “Eat, Bubbele! It’s good for you!” There is nothing that evokes the feeling of Shabbos like the smell of chicken soup and fresh-baked challah wafting through the house.

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Soup

  1. Place fresh dill in a garnet bag and knot, or use pre-checked dill. Peel and wash all vegetables and place in an eight-quart pot. If a clearer soup is desired, you may place the vegetables, besides the carrots, in a Wrap ‘n’ Boil bag and discard bag when soup is cooked. Place Wrap ‘n’ Boil bag and garnet bag in pot.

  2. Place chicken on top of vegetables. Fill pot with water until approximately one inch from the top. Add salt and bring to a boil. Add pepper and garlic powder. Keep pot partially uncovered for the first half hour so that the soup doesn’t boil over. Then cover and cook soup on low flame for three hours.

Credit

Photography and Styling by Chavi Feldman

EMAIL
  • Chana Landman

    Posted by ChefChana |November 26, 2020
    0
  • Chana Landman

    Great idea to add plenty of carrots - made for a gorgeous color! Terrible idea to add all that garlic powder - made for an awful, overwhelming taste! Try more garlic cloves instead. I had to let the soup sit and then carefully drain it of its spices until it was somewhat palatable. Next time I'll stick to my own recipe!
    Posted by ChefChana |November 26, 2020
    0
  • Z

    Pot size

    What size pot is recommended for this recipe
    Posted by Djeterox2@aim.com |August 29, 2018
    Replies:
    Chaia Frishman
    8-10 qt?
    Posted by Chaiaadmin|August 29, 2018
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chana Landman

    Great idea to add plenty of carrots - made for a gorgeous color! Terrible idea to add all that garlic powder - made for an awful, overwhelming taste! Try more garlic cloves instead. I had to let the soup sit and then carefully drain it of its spices until it was somewhat palatable. Next time I'll stick to my own recipe!
    Posted by ChefChana |November 26, 2020
    0
  • Chana Landman

    Posted by ChefChana |November 26, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Z

    Pot size

    What size pot is recommended for this recipe
    Posted by Djeterox2@aim.com |August 29, 2018
    Replies:
    Chaia Frishman
    8-10 qt?
    Posted by Chaiaadmin|August 29, 2018
    0

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