Award-Winning Chicken Soup

Dining In Recipe By
  • Cooking and Prep: 3.5 h
  • Serves: 15
  • No Allergens

What more can we say, except, “Eat, Bubbele! It’s good for you!”

Ingredients (13)

Main ingredients

Start Cooking

Prepare the Soup

  1. Place fresh dill in a garnet bag and knot, or use pre-checked dill. Peel and wash all vegetables and place in an eight-quart pot. If a clearer soup is desired, you may place the vegetables, besides the carrots, in a Wrap ‘n’ Boil bag and discard bag when soup is cooked. Place Wrap ‘n’ Boil bag and garnet bag in pot.

  2. Place chicken on top of vegetables. Fill pot with water until approximately one inch from the top. Add salt and bring to a boil. Add pepper and garlic powder. Keep pot partially uncovered for the first half hour so that the soup doesn’t boil over. Then cover and cook soup on low flame for three hours

Credit

Photography and Styling by Chavi Feldman

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  • Z

    Award-Winning Chicken Soup

    Pot size

    What size pot is recommended for this recipe
    Posted by Djeterox2@aim.com |August 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    8-10 qt?
    Posted by Chaiaadmin|August 29, 2018
    0
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  • Z

    Award-Winning Chicken Soup

    Pot size

    What size pot is recommended for this recipe
    Posted by Djeterox2@aim.com |August 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    8-10 qt?
    Posted by Chaiaadmin|August 29, 2018
    0

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