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Babka

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Babka
Parve Parve
30 Servings Serving Icon
3 Hours Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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Submitted by alk   Delicious babka

Directions

1. Let the dough rise for two hours. Divide into 12.
2. Bake for approximately 1/2 hour.

Recipe tags


Alk Babka Babke Classic Jewish foods Pastry Traditional
Babka

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