Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
1 cup neutral-flavored oil
1 cup Haddar Brown Sugar
1/2 cup white sugar
2 eggs
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons cornstarch
2 and 1/2 cups Glicks Flour
1 and 1/2 cups Glicks Chocolate Chips
1/4 cup Gefen Cocoa Powder
1/2 cup oil
1 cup sugar
1 cup Glicks Flour
Preheat the oven to 350 degrees Fahrenheit.
In a bowl, mix together oil and sugars. Mix in the eggs. Mix in baking soda, salt, and cornstarch. Mix in flour. Mix in chocolate chips.
Remove two-thirds of the dough. Add cocoa powder to remaining dough and mix thoroughly.
Gently swirl the two doughs together. (Don’t fully combine.)
Combine the crumb topping.
Scoop out cookies and lay on a lined baking sheet. Top with the crumb topping.
Bake for 10 to 12 minutes.
How Would You
Rate this recipe?
came out delicious and made it x8 for shaloch manos and was so manageable! thank you!!
These cookies were a big hit! As someone else mentioned, halve the crumbs. Overall though, great recipe.
Do these freeze well?
Hi Esther,
Yes, these should freeze well. Enjoy!
-Chana Tzirel from Kosher.com
really good! my personal recommendations – it doesn’t need the chocolate chips. and it makes way too many crumbs – i would halve that part of the recipe. But overall a yummy cookie
Hi Sari,
Thanks for this suggestion. It will help other at-home-chefs like you! I’m glad the cookies came out yummy!
-Chana Tzirel from Kosher.com
Delicious! 🙂
Yum these came out perfect!
amazing, easy, and delicious cookies. definitely worth the try!
delicious!
approximately how many cookies will this recipe make? it says 12 servings but it does not say how many cookies is in a serving.
does anyone answer the questions on the site????
okay i made them and they make approx 42 small scoop cookies