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Baby Chicken and Yuca


This just takes a few minutes of prep and you have an aromatic, flavorful, very enjoyable dinner on the table in no time. Yuca may be a vegetable that many of you haven’t used yet. But you should…it’s a very filling starchy vegetable that’s similar to a sweet potato in its makeup and properties, and it has a bit of a nutty taste. When I made this, I peeled and cut fresh yuca, but for those of you who want convenience, it is now available from B’gan in the freezer section of kosher groceries in the chopped form.


Prepare the Baby Chicken and Yuca

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the cleaned cutlets and the yuca chunks in a baking pan.
3. In a mixing bowl, combine olive oil, sherry, garlic, chicken broth, oregano, basil, thyme, salt, paprika, and pepper.
4. Pour mixture over the cutlets and yuca. Cover tightly and bake for 45 minutes.


Photos by Esti Photography