1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the cleaned cutlets and the yuca chunks in a baking pan.
3. In a mixing bowl, combine olive oil, sherry, garlic, chicken broth, oregano, basil, thyme, salt, paprika, and pepper.
4. Pour mixture over the cutlets and yuca. Cover tightly and bake for 45 minutes.