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Meat
Easy
6 Servings
Allergens 
No Allergens specified
50 m
Diets
Baby lamb chops are a worthwhile splurge for a special Shabbos meal that kids and adults will love. There’s nothing like that melt-in-your mouth tenderness!
6 tablespoons Gefen Extra-Virgin Olive Oil
6 cloves garlic, minced, or 6 cubes Gefen Frozen Garlic
1/2 teaspoon Gefen Salt
1/4 teaspoon black pepper
8 baby lamb chops
In a shallow dish, mix the oil, garlic, salt, and pepper. Remove two tablespoons of the mixture and set aside (for use in step 5).
Add lamb chops to the remaining oil and coat them in it. Marinate for 10 minutes and set aside until the chops come to room temperature.
Preheat oven to 350 degrees Fahrenheit. Line a shallow roasting pan with Gefen Parchment Paper and place lamb chops inside.
Cook for about 20 minutes (flipping once during cooking), depending on how pink you like the meat and how crispy you like the skin.
Light your grill or preheat your oven to the broiler setting. Grill over high heat or broil in the oven for 5 minutes, basting with the reserved oil (from step 1).
Flip the lamb chops and cook the second side until done, about five minutes.
Photos by Chay Berger
Styling by Adina Schlass
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