fbpx

Recipe by Esther Deutsch

Baby New Potato Salad with Caesar Dill Dressing

()
add or remove this to/from your favorites
Baby New Potato Salad with Caesar Dill Dressing
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 2 pounds baby red potatoes, halved

  • 1 tablespoon olive oil

  • 2 tablespoons Gefen Lite Mayonnaise or other reduced-fat mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 clove fresh garlic, minced or 1 cube Gefen Frozen Garlic

  • 1 teaspoon lemon juice

Directions

To Prepare the Potatoes

1.

Preheat oven to 350°F. Wash and dry potatoes, cut in half, then place in a baking pan and toss with olive oil. Bake covered for 1 hour until cooked through.

2.

Once the potatoes are cooked, stir in the mayonnaise, mustard, garlic, lemon juice, Worcestershire sauce, gherkins, and chopped dill. Season with kosher salt and fresh pepper. Serve warm, at room temperature, or cold.  

Recipe tags

ceaser dressing dill fresh herbs mustard potatoes red warm
Baby New Potato Salad with Caesar Dill Dressing

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Esther
Esther
5 months ago

this is addictive

0
Avigael Levi
Avigael Levi
Admin
Reply to  Esther
5 months ago

Yes! Any recipe with baby potatoes is amazing!

0
wpdiscuz   wpDiscuz

Related Recipes

Seasons of a Pastry Chef- Cherry Clafoutis

Seasons of a Pastry Chef- Cherry Clafoutis
Beet Cake

Beet Cake
Lamb With Figs

Lamb With Figs