Baby New Potato Salad with Caesar Dill Dressing

Esther Deutsch Recipe By
  • Cook & Prep: 1 h 15 m
  • Serving: 6
  • Contains:

Ingredients (11)

Main ingredients

Start Cooking

To Prepare the Potatoes

  1. Preheat oven to 350°F. Wash and dry potatoes, cut in half, then place in a baking pan and toss with olive oil. Bake covered for 1 hour until cooked through.

  2. Once the potatoes are cooked, stir in the mayonnaise, mustard, garlic, lemon juice, Worcestershire sauce, gherkins, and chopped dill. Season with kosher salt and fresh pepper. Serve warm, at room temperature, or cold.

     

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP