Bagel Rolls

  • Cooking and Prep: 2 h
  • Serves: 24
  • Contains:

Make your own bagels at home with this great recipe from the Heimishe collection. The dough itself is egg-free.

 

Yields 24 bagels

Ingredients (7)

Main ingredients

Start Cooking

Prepare and Shape the Dough

  1. Dissolve yeast in part of the water. Combine all ingredients and knead well. Let rise for 20 minutes.

  2. Divide dough into 24 pieces. Roll each piece into seven-inch strands. Twist into pretzel shape.

Boil

  1. Prepare a large pot of salted water and bring to a rolling boil.

  2. One by one, drop each bagel into the pot. Cook for 30 seconds on each side. Drain and place on greased cookie sheet.

Bake

  1. Brush with beaten egg, sprinkle with poppy or sesame seeds. Bake for 35 minutes at 350 degrees Fahrenheit.

Credit

Photography and Styling by Elazar Klein Studio

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  • T S

    Bagel Rolls

    Easy, fast recipe for yummy bagels!

    Used 80% whole wheat flour, and the bagels were so soft and yummy. Made 24 small bagels.
    Posted by tovastross |May 28, 2020
    0
  • Rochie Sufrin

    Bagel Rolls

    Water

    Is the second part of the water used for the boiling part?
    Posted by Rochie658 |August 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    The 3 cups of divided water- part of it should be dissolved in yeast and then the other part is used in the dough. Then you heat up a big pot of water to boil them.
    Posted by raquel_kosher|August 12, 2019
    0
  • Sara

    Bagel Rolls

    Yeast

    Can dry yeast be used and if so how much?
    Posted by saraosarita |August 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I believe active yeast and dry yeast can be used interchangeably. You wouldn't need to change the measurements.
    Posted by raquel_kosher|August 12, 2019
    0
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Community Rating
5 / 5 stars of 1 total reviews
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  • Rochie Sufrin

    Bagel Rolls

    Water

    Is the second part of the water used for the boiling part?
    Posted by Rochie658 |August 11, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    The 3 cups of divided water- part of it should be dissolved in yeast and then the other part is used in the dough. Then you heat up a big pot of water to boil them.
    Posted by raquel_kosher|August 12, 2019
    0
  • Sara

    Bagel Rolls

    Yeast

    Can dry yeast be used and if so how much?
    Posted by saraosarita |August 10, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I believe active yeast and dry yeast can be used interchangeably. You wouldn't need to change the measurements.
    Posted by raquel_kosher|August 12, 2019
    0

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