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Bagel Rolls


Make your own bagels at home with this great recipe from the Heimishe collection. The dough itself is egg-free.   Yields 24 bagels


Prepare and Shape the Dough

1. Dissolve yeast in part of the water. Combine all ingredients and knead well. Let rise for 20 minutes.
2. Divide dough into 24 pieces. Roll each piece into seven-inch strands. Twist into pretzel shape.


1. Prepare a large pot of salted water and bring to a rolling boil.
2. One by one, drop each bagel into the pot. Cook for 30 seconds on each side. Drain and place on greased cookie sheet.


1. Brush with beaten egg, sprinkle with poppy or sesame seeds. Bake for 35 minutes at 350 degrees Fahrenheit.


Photography and Styling by Elazar Klein Studio