Recipe by Nitra Ladies Auxiliary

Bagel Rolls

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Parve Parve
Medium Medium
24 Servings
Allergens

Make your own bagels at home with this great recipe from the Heimishe collection. The dough itself is egg-free.   Yields 24 bagels

Ingredients

Main ingredients

  • 8 and 1/2 cups flour

  • 2 ounces yeast

  • 3 cups warm water, divided

  • 2 tablespoons salt

  • 7 tablespoons sugar

  • poppy or sesame seeds (optional)

  • 1–2 eggs, beaten, for egg wash

Directions

Prepare and Shape the Dough

1.

Dissolve yeast in part of the water. Combine all ingredients and knead well. Let rise for 20 minutes.

2.

Divide dough into 24 pieces. Roll each piece into seven-inch strands. Twist into pretzel shape.

Boil

1.

Prepare a large pot of salted water and bring to a rolling boil.

2.

One by one, drop each bagel into the pot. Cook for 30 seconds on each side. Drain and place on greased cookie sheet.

Bake

1.

Brush with beaten egg, sprinkle with poppy or sesame seeds. Bake for 35 minutes at 350 degrees Fahrenheit.

Credit

Photography and Styling by Elazar Klein Studio

Recipe tags

Bagel Rolls

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Rochy Schwartz
Rochy Schwartz
4 months ago

My daughter made these bagels while using white spelt flour, (shibolim brand), and it came out delicious as well.

Rochie Sufrin
Rochie Sufrin
5 years ago

Water Is the second part of the water used for the boiling part?

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Raquel
Raquel
Reply to  Rochie Sufrin
5 years ago

The 3 cups of divided water- part of it should be dissolved in yeast and then the other part is used in the dough. Then you heat up a big pot of water to boil them.

Sara
Sara
5 years ago

Yeast Can dry yeast be used and if so how much?

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Raquel
Raquel
Reply to  Sara
5 years ago

I believe active yeast and dry yeast can be used interchangeably. You wouldn’t need to change the measurements.

yael
yael
4 years ago

These were amazing and very easy and quick to make. I used half whole wheat flour and half white flour, needed more flour than it called for. Only 20 minutes to rise. Taste like bagels.

T S
T S
4 years ago

Easy, fast recipe for yummy bagels! Used 80% whole wheat flour, and the bagels were so soft and yummy. Made 24 small bagels.