Preheat oven to 375 degrees Fahrenheit. Line a baking sheet Gefen Parchment Paper. Set aside.

In a large bowl, blend together the dry ingredients, ensuring there are no lumps. Make a “well” in the center.

Add the vinegar and warm water. Stir together until completely combined and smooth.

Divide the dough into nine even pieces.

Bring the pot of water to a simmer over medium heat with the honey and salt.

Roll a piece of dough between your hands until a ball forms. Pat the dough down slightly to make a disk. Using your index finger, make a hole in the center of the disk.

Carefully place each bagel into the simmering water.

Allow it to cook until it floats to the top. Using a slotted spoon or spatula flip each bagel to make sure both sides have boiled. Next, remove the bagels from the water and place on the prepared baking sheet.

Brush each bagel with the beaten egg. Top with the dried onion and/or garlic if using.

Bake the bagels for 20 minutes until golden on top.