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Parve
Easy
2 Hours
Diets 
Fresh soft rolls, perfectly bite-sized. Yield: 14 mini rolls
1 tablespoon Gefen Yeast
2 tablespoons sugar
1 cup water
3 tablespoons oil
2 teaspoons salt
3 cups Mishpacha Flour
1/2 cup crispy fried onions (like French’s)
2 teaspoons za’atar
1 egg, whisked
topping of your choice (sesame seeds, poppy seeds, Pereg Everything seasoning, kosher salt)
In a medium bowl, dissolve yeast and sugar in water.
Stir in the oil.
Mix salt with flour and slowly pour in. Mix well.
Knead for five minutes.
Cover bowl and place in a warm spot. Allow to rise for one hour.
Preheat oven to 350 degrees Fahrenheit. Line baking sheets with Gefen Parchment Paper.
In a small bowl, combine onions and za’atar.
Divide dough into 14 equal parts. Roll into balls and then flatten.
Place one teaspoon of filling in the center of each dough ball and pinch to seal. Place seam-side down on baking sheet, brush with egg, and sprinkle on topping.
Bake for 12–15 minutes or until golden.
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