Please enter the email you’re using for this account.
Dairy
Medium
1 Hour
Diets 
These tacos are different, delicious and dairy!
1 package of tilapia filets (I used Shindler’s)
1 fresh lemon, squeezed
chili lime seasoning (Trader Joe’s), to taste
1 and 1/2 cups flour
12 ounces beer
1 (16-ounce) bag shredded coleslaw mix
juice of 1 large orange
2 tablespoons Gefen Canola Oil
3 tablespoons white vinegar
1/2 cup Gefen Mayonnaise
1 cup sour cream
1 fresh lime, squeezed
chopped fresh cilantro
dried dill
wheat or corn tortillas
2 avocados, sliced
fresh cilantro
Mix the sour cream, mayo, juice of one lime, some chopped cilantro, and a dash of dried dill.
Refrigerate until needed.
Cut the tilapia into bite sized pieces.
Squeeze a fresh lemon over the fish, and sprinkle some garlic powder, paprika, and chili lime spice. Let the fish sit and marinate while you make the beer batter.
Whisk the flour and beer together to form a batter. Dry off your fish pieces, coat in batter, then fry in canola oil until golden and crispy.
Top the tacos with the crema, beer battered fish and citrus coleslaw.
Garnish with avocados and some more cilantro. Enjoy!
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation