Baja Beer-Battered Fish Tacos

 
  • Cooking and Prep: 1 h
  • Serves: 4
  • Contains:

These tacos are different, delicious and dairy!

Ingredients (19)

Fish

Coleslaw

Crema

For Serving

Start Cooking

Prepare the Crema

  1. Mix the sour cream, mayo, juice of one lime, some chopped cilantro, and a dash of dried dill.

  2. Refrigerate until needed.

Fry the Fish

  1. Cut the tilapia into bite sized pieces.

  2. Squeeze a fresh lemon over the fish, and sprinkle some garlic powder, paprika, and chili lime spice. Let the fish sit and marinate while you make the beer batter.

  3. Whisk the flour and beer together to form a batter. Dry off your fish pieces, coat in batter, then fry in canola oil until golden and crispy.

To Serve

  1. Top the tacos with the crema, beer battered fish and citrus coleslaw.

  2. Garnish with avocados and some more cilantro. Enjoy!



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP