Recipe by Estee Kafra

Baked Apple “Crisp”

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Baked Apple “Crisp”
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Gluten - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

This is sort of a deconstructed apple crisp – no need to spend all that time peeling and chopping! A delicious blend of fruity flavors (apples, cranberries, raisins) complemented by the sweet, crispy streusel topping.

Ingredients

Baked Apples

  • golden raisins (about 6 teaspoons)

  • slivered almonds (optional)

Crumb Topping

  • 1/2 cup brown sugar

Directions

1.

Core the apples three-fourths of the way down the center, leaving the bottoms intact.

2.

Sprinkle with cinnamon.

3.

Fill with cranberry sauce, golden raisins, and almonds, if using.

4.

Combine ingredients for topping and sprinkle over filling.

5.

Bake uncovered in a preheated 325-degree-Fahrenheit oven for 30 to 45 minutes, checking apples often towards the end. If the peel starts to crack, remove from oven.

6.

Serve warm.

Tips:

– I like to use Granny Smith apples, as they hold their shape beautifully. When using Granny Smith apples, you must bake for a longer time than if using Macintosh or other baking apples.

– You can make this a day in advance by underbaking the apples slightly and finishing the baking process right before serving.

– Use cherry pie filling for more of a dessert flavor and serve with vanilla ice cream and chocolate sauce.

Notes:

This recipe image was generated using AI.

Recipe tags

apples baked apples easy prep Estee Kafra fruity desserts nuts streusel topping
Baked Apple “Crisp”

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